Garlic Oleoresin from Mexico
Garlic oleoresin is a concentrated extract from Allium sativum, providing allicin precursors in a stable form without the odour issues of fresh garlic. It is classified under tariff item 3301.90.00 as an extracted oleoresin, suitable for use in meat rubs and processed foods. The product offers a consistent level of sulfur compounds, making it a reliable flavouring agent.
Duty Rate — Mexico → Canada
0%
Import Tips
• Declare the product as a food-grade oleoresin and include a safety data sheet for the concentrated sulfur compounds
• Confirm with the CBSA whether the product requires a food import licence under the Safe Food for Canadians Act
• Keep records of the extraction method to support the tariff classification