Food-Grade Black Pepper Oleoresin 40/20 from Japan
Food-grade black pepper oleoresin standardized with 40% piperine and 20% volatile oils is solvent-extracted for seasoning blends in processed foods. It falls under 3301.90.00 as an extracted oleoresin of black pepper.
Duty Rate — Japan → Canada
0%
Import Tips
• Keep a certificate of analysis showing piperine and volatile oil percentages for CBSA verification
• Confirm the solvent used is food-grade and within Canadian limits
• Declare the product as an oleoresin, not a spice, to avoid Chapter 09 classification