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Lycopene Oleoresin for Cosmetics

Lycopene oleoresin is a carotenoid extract standardized as a red colouring preparation for cosmetics, including lipsticks, creams, and skincare products. It is a preparation based on carotenoid colouring matter, used as an ingredient in cosmetic manufacturing. This oleoresin falls under tariff item 3204.18.00 as a carotenoid colouring matter and preparation based thereon.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
🇨🇳ChinaFree—Free
🇲🇽MexicoFree—Free
🇺🇸United StatesFree—Free
🇩🇪GermanyFree—Free
🇯🇵JapanFree—Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3203.00.00Same rate: Free

If the lycopene is a natural extract without chemical processing

Natural colouring matters are classified under heading 32.03.

3304.99.10Same rate: Free

If the oleoresin is formulated as a finished cosmetic product

Finished cosmetic preparations may fall under heading 33.04.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Ensure the lycopene is synthetic or chemically standardized to qualify under 3204.18.00, as natural extracts may fall under 32.03

• Provide CBSA with a specification sheet detailing the lycopene concentration and carrier

• Verify compliance with Health Canada cosmetic ingredient regulations

Related Products under Tariff item 3204.18.00

Annatto-Derived Carotenoid Paste

Annatto-derived carotenoid paste is a semi-synthetic preparation of bixin and norbixin, processed from annatto seeds to serve as a carotenoid colouring matter. It is used to impart an authentic orange hue to cheese and snack products. This paste falls under tariff item 3204.18.00 as a preparation based on carotenoid colouring matters, consistent with Chapter Note 3.

Astaxanthin Beadlets for Aquaculture Feed

Astaxanthin beadlets are microencapsulated synthetic carotenoid preparations designed to provide pink pigmentation to salmon and shrimp in aquaculture feeds. The beadlets are a preparation based on carotenoid colouring matter, used as an ingredient in feed manufacturing. They are classified under tariff item 3204.18.00 as carotenoid colouring matters and preparations based thereon.

Beta-Carotene Food Coloring Powder

Beta-carotene food coloring powder is a synthetic carotenoid colouring matter, chemically processed from natural sources to serve as a yellow-orange pigment in food products. It is a preparation based on carotenoid colouring matter, used as an ingredient in food manufacturing. This powder is classified under tariff item 3204.18.00 as a carotenoid colouring matter and preparation based thereon.

Beta-Carotene Oil Suspension 30%

Beta-carotene oil suspension 30% is a preparation of synthetic beta-carotene suspended in vegetable oil, used for colouring margarine and edible fats. The oil-based suspension is a carotenoid colouring preparation, delivering a butter-like yellow coloration. It falls under tariff item 3204.18.00 as a preparation based on carotenoid colouring matters.

Canthaxanthin Granules for Egg Yolk Coloring

Canthaxanthin granules are synthetic carotenoid colouring matters added to poultry feed to produce deep orange egg yolks. The granules are a preparation based on synthetic carotenoids for animal nutrition, used as a feed additive. They are classified under tariff item 3204.18.00 as carotenoid colouring matters and preparations based thereon.

Carotenoid Blend Water-Soluble Powder

Carotenoid blend water-soluble powder is a preparation blending beta-carotene, lutein, and lycopene in a water-soluble matrix for beverage coloring. It is a synthetic carotenoid colouring preparation, used as an ingredient in beverage manufacturing. This powder falls under tariff item 3204.18.00 as a preparation based on carotenoid colouring matters, per Chapter Note 3.