Annatto Powder from Japan
Annatto powder is a natural orange-red colouring matter extracted from the seeds of the achiote tree (Bixa orellana). It is used primarily as a food colorant in dairy products such as cheese and butter, and qualifies as a vegetable-origin colouring matter under tariff item 3203.00.00.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the annatto powder is free from added solvents or carriers that could change its classification
• Declare the botanical source (Bixa orellana) on customs documentation to support the vegetable-origin claim
• Verify whether the product is for food use, as additional CFIA requirements may apply