Rapeseed Lecithin Emulsifier from Mexico
Rapeseed lecithin emulsifier, derived from canola oil processing, is a phosphoaminolipid mixture used in margarine, chocolate, and paints. It is classified under tariff item 2923.20.00 as an 'other phosphoaminolipid,' whether or not chemically defined, as it contains natural isomers and impurities.
Duty Rate — Mexico → Canada
0%
Import Tips
• Confirm the lecithin is not bleached or de-oiled beyond standard processing, which could affect classification
• Provide a flow chart of the extraction process to show it is a phosphoaminolipid
• Check if the product is for food use, requiring CFIA compliance