Lysolecithin Sunflower Emulsifier from Mexico
Lysolecithin sunflower emulsifier is a hydrolyzed phosphoaminolipid derived from sunflower lecithin, used to reduce viscosity in food products such as chocolate and sauces. It falls under tariff item 2923.20.00 as an 'other phosphoaminolipid,' whether or not chemically defined, since hydrolysis introduces impurities but retains the phosphoaminolipid structure.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the product is classified as a phosphoaminolipid, not a modified lecithin, to avoid reclassification
• Provide a Certificate of Analysis showing hydrolysis levels if requested by CBSA
• Verify whether the emulsifier is for food use, as additional CFIA labeling may apply