Hydrogenated Soy Lecithin from Mexico
>- Hydrogenated soy lecithin providing oxidative stability for confectionery applications. Hydrogenation is a stabilization process, and the product remains a lecithin, classifiable under tariff item 2923.20.00.
Duty Rate — Mexico → Canada
0%
Import Tips
• >- Ensure the hydrogenation process does not introduce additives that could change classification
• Provide a certificate of analysis showing it is lecithin
• Verify that the product is not put up for retail sale