Organic Citric Acid Crystals
Crystalline citric acid produced via organic fermentation is classified under tariff item 2918.14.00 as the identical chemical compound regardless of production process. Organic certification does not change the chemical structure. It is used in premium organic beverages and foods.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the organic production process results in salts or esters of citric acid.
Salts and esters of citric acid are classified under a different subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is certified organic by a recognized body and provide the certificate to CBSA
• Confirm the product is the pure compound, not a mixture with other organic ingredients
• Label the product as 'organic citric acid' on the commercial invoice
Related Products under Tariff item 2918.14.00
Anhydrous Citric Acid
Anhydrous citric acid (C6H8O7) is a tricarboxylic acid with an alcohol function and no other oxygen function, matching the description of tariff item 2918.14.00. It is a separate chemically defined organic compound, as required by Chapter Note 1(a). Used widely as an acidulant, preservative, and pH regulator in food and beverage applications.
Buffered Citric Acid Solution 10%
A 10% citric acid solution with a minimal buffering stabilizer is classified under tariff item 2918.14.00 as a solution of a chemically defined compound. The stabilizer is added solely for preservation or transport, as permitted by Chapter Note 1(f), and does not make the product suitable for a specific use. It is used for precise pH control in laboratory and biotech applications.
Citric Acid 50% Aqueous Solution
A 50% aqueous solution of citric acid falls under tariff item 2918.14.00 as a solution of a chemically defined compound in water, per Chapter Note 1(d). It is used in cleaning formulations and as an intermediate for further dilution in food processing. The water does not alter the chemical identity of the citric acid.
Citric Acid for Beverage Industry
High-purity citric acid for the beverage industry is classified under tariff item 2918.14.00 as the chemically defined compound. It is used for acidification and preservation in sodas, sports drinks, and juices, providing tartness and stability. The product's intended use does not affect classification as it is the pure compound.
Citric Acid for Cosmetics
Cosmetic-grade citric acid for pH adjustment in lotions, shampoos, and peels is classified under tariff item 2918.14.00 as the pure organic compound. High purity ensures skin safety and formulation stability. The cosmetic use does not alter the chemical classification of the compound.
Citric Acid for Wine Making
Food-grade citric acid for wine making is classified under tariff item 2918.14.00 as the pure compound. It is used for acidification and deacidification in must and wine production, adjusting pH and chelating excess metals. The oenological use does not change the chemical classification.