Citric Acid for Cosmetics
Cosmetic-grade citric acid for pH adjustment in lotions, shampoos, and peels is classified under tariff item 2918.14.00 as the pure organic compound. High purity ensures skin safety and formulation stability. The cosmetic use does not alter the chemical classification of the compound.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| π¨π³China | Free | β | Free |
| π²π½Mexico | Free | β | Free |
| πΊπΈUnited States | Free | β | Free |
| π©πͺGermany | Free | β | Free |
| π―π΅Japan | Free | β | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the citric acid is part of a formulated cosmetic product for retail sale.
Finished cosmetic products containing citric acid are classified under cosmetics headings.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β and can price the duty on it in the same conversation.
Import Tips & Compliance
β’ Provide documentation confirming the product is the pure compound, not a cosmetic preparation
β’ Ensure the product meets cosmetic ingredient standards and include the INCI name on the label
β’ Be aware that if mixed with other cosmetic ingredients, it may be classified under a different heading
Related Products under Tariff item 2918.14.00
Anhydrous Citric Acid
Anhydrous citric acid (C6H8O7) is a tricarboxylic acid with an alcohol function and no other oxygen function, matching the description of tariff item 2918.14.00. It is a separate chemically defined organic compound, as required by Chapter Note 1(a). Used widely as an acidulant, preservative, and pH regulator in food and beverage applications.
Buffered Citric Acid Solution 10%
A 10% citric acid solution with a minimal buffering stabilizer is classified under tariff item 2918.14.00 as a solution of a chemically defined compound. The stabilizer is added solely for preservation or transport, as permitted by Chapter Note 1(f), and does not make the product suitable for a specific use. It is used for precise pH control in laboratory and biotech applications.
Citric Acid 50% Aqueous Solution
A 50% aqueous solution of citric acid falls under tariff item 2918.14.00 as a solution of a chemically defined compound in water, per Chapter Note 1(d). It is used in cleaning formulations and as an intermediate for further dilution in food processing. The water does not alter the chemical identity of the citric acid.
Citric Acid for Beverage Industry
High-purity citric acid for the beverage industry is classified under tariff item 2918.14.00 as the chemically defined compound. It is used for acidification and preservation in sodas, sports drinks, and juices, providing tartness and stability. The product's intended use does not affect classification as it is the pure compound.
Citric Acid for Wine Making
Food-grade citric acid for wine making is classified under tariff item 2918.14.00 as the pure compound. It is used for acidification and deacidification in must and wine production, adjusting pH and chelating excess metals. The oenological use does not change the chemical classification.
Citric Acid Monohydrate USP Grade
Citric acid monohydrate (C6H8O7Β·H2O) is classified under tariff item 2918.14.00 as the hydrated form of the pure compound. The water of crystallization does not change the chemical identity. USP grade meets pharmaceutical standards for use in various applications.