Tallow Fatty Acids (Beef Origin)
Tallow fatty acids are a mixture of saturated acyclic monocarboxylic acids, primarily palmitic and stearic acid, obtained from beef tallow hydrolysis. They are not separate chemically defined compounds but may be a mixture of isomers of the same compound under Chapter 29 Note 1(b). They are used in soap manufacturing.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product consists primarily of palmitic or stearic acid
Palmitic acid and stearic acid are specifically listed in heading 2915.70.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm whether the product is a mixture of isomers of a single compound or a mixture of different compounds
• If it is a mixture of different fatty acids, it may not fall under Chapter 29
• Provide a Certificate of Analysis to the CBSA to support the classification
Related Products under Tariff item 2915.90.00
2-Ethylhexanoic Acid
2-Ethylhexanoic acid, a synthetic branched-chain saturated acyclic monocarboxylic acid used in metal soap production, PVC stabilizers, and lubricants. It falls under tariff item 2915.90.00 as an 'Other' acid.
2-Methylbutyric Acid
2-Methylbutyric acid, a chiral branched saturated acyclic monocarboxylic acid used in flavorings and as a chemical intermediate. It is classified under tariff item 2915.90.00 as an 'Other' acid.
2-Propylvaleric Acid Technical Grade
Technical-grade valproic acid (2-propylpentanoic acid) used in chemical synthesis and research. This chemically defined saturated acyclic monocarboxylic acid is specifically named under this tariff item, distinguishing it from other fatty acids.
Capric Acid Coconut Derived Pure
Capric acid (C10 saturated fatty acid) isolated from coconut oil for pharmaceutical applications. High-purity (>99%) white crystalline powder. Classified as a vegetable-derived saturated monocarboxylic acid under this tariff item.
Caprylic Acid (Fractionated Coconut)
Caprylic acid (octanoic acid, C8:0) is a saturated acyclic monocarboxylic acid derived from coconut oil through fractionation. It is a separate chemically defined organic compound, meeting the criteria of Chapter 29 Note 1(a). It is used in the production of MCT oils, antimicrobials, and as a chemical intermediate.
Caprylic Acid Vegetable Fractionated
Caprylic acid (C8 medium-chain fatty acid) from coconut or palm kernel fractionation for nutritional supplements. High purity (>98%) with stabilizer permitted by Chapter 29 notes. Classified as a chemically defined vegetable fatty acid under this tariff item.