Microbial Oil Yeast Cake from United States
Microbial Oil Yeast Cake is a dried yeast biomass produced as a by-product of single-cell oil production, containing vegetable fat equivalents. It is used as an alternative protein source in aquafeeds and falls under this tariff item as a solid residue from the extraction of microbial fats or oils.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the product is dried and free of live microbial activity to meet CBSA biosecurity requirements
• Provide a certificate of origin if claiming preferential duty treatment under a free trade agreement
• Declare the product as a residue from microbial oil extraction, not as a feed additive, to avoid misclassification