Tia Maria Coffee Liqueur 1.75L
Tia Maria is a coffee liqueur made with dark rum, coffee, vanilla, and citrus, bottled at 20% alcohol by volume. Its sweetened, flavoured composition and strength below 80% vol place it under tariff item 2208.70.00 for liqueurs and cordials. It is imported for use in coffee drinks or cocktails.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 2208200010–2209000000).
CBSA Single Window matching criteria, unknown
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the rum base is dominant and the product is not sweetened
Rum and other spirits obtained from distilled sugarcane products are classified separately.
If the coffee flavour is deemed a spirit rather than a liqueur
Other spirituous beverages could apply if the product does not meet liqueur definitions.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Declare the alcohol by volume and ensure the product is not prepared for culinary use, which would change classification
• Verify that the rum base does not cause the product to be classified as a rum-based spirit under another heading
• Consult CBSA guidelines for liqueur classification to avoid delays
Related Products under Tariff item 2208.70.00
Amaretto Disaronno
Amaretto Disaronno is an Italian almond-flavored liqueur made from apricot kernels, apricot distillate, and burnt sugar, with an alcoholic strength of about 28% by volume. Its sweet, aromatic profile and spirit base classify it as a liqueur under tariff item 2208.70.00.
Amaretto Disaronno Liqueur
Amaretto Disaronno is an Italian almond-flavored liqueur made from apricot kernels, brandy, and caramel, with an alcoholic strength of 28% by volume. It is a sweetened, flavoured spirit beverage, which places it under tariff item 2208.70.00 for liqueurs and cordials.
Amaretto Disaronno Liqueur 1.75L
Amaretto Disaronno in a 1.75L bottle is an almond-flavoured liqueur made from apricot kernels and burnt sugar, with an alcoholic strength of 28% by volume. Despite the larger container, it remains a liqueur and is classified under tariff item 2208.70.00.
Baileys Irish Cream Liqueur
Baileys Irish Cream Liqueur combines Irish whiskey, cream, cocoa, and vanilla at 17% ABV, emulsified for a smooth texture. As a dairy-containing cordial where cream is a principal flavor component, it falls under tariff item 2208.70.00.
Baileys Irish Cream Liqueur 1.75L
Baileys Irish Cream is a creamy liqueur blending Irish whiskey, cream, cocoa, and vanilla, with an alcoholic strength of about 17% by volume. As a sweetened, flavoured spirit beverage, it is classified under tariff item 2208.70.00 for liqueurs and cordials.
Benedictine D.O.M. Liqueur
Benedictine D.O.M. is a French herbal liqueur made from 27 plants and spices, aged in oak, with an alcoholic strength of 40% by volume. Its proprietary botanical blend and sweetened spirit base qualify it as a liqueur under tariff item 2208.70.00.