Hakkaisan Junmai Ginjo Sakè from Japan
Hakkaisan Junmai Ginjo Saké from Niigata is crafted with local water and rice, delivering crisp acidity and melon aromas in a pure rice fermentation. With an alcoholic strength typically around 15-16% vol, it is non-sparkling and falls under tariff item 2206.00.50, which covers saké and other non-sparkling wine not exceeding 13.7% vol. Its traditional brewing process classifies it as a fermented beverage.
Duty Rate — Japan → Canada
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 2201100010–2206009300).
CBSA Single Window matching criteria, unknown
Import Tips
• Check the ABV of Hakkaisan Junmai Ginjo; if it exceeds 13.7% vol, it will not qualify for this item
• Maintain records of the alcoholic strength measured at 20°C for CBSA inspection
• Ensure the saké is not sparkling; any effervescence would require a different classification