Hakkaisan Junmai Ginjo Sakè
Hakkaisan Junmai Ginjo Saké from Niigata is crafted with local water and rice, delivering crisp acidity and melon aromas in a pure rice fermentation. With an alcoholic strength typically around 15-16% vol, it is non-sparkling and falls under tariff item 2206.00.50, which covers saké and other non-sparkling wine not exceeding 13.7% vol. Its traditional brewing process classifies it as a fermented beverage.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the saké's ABV exceeds 13.7% vol but is not more than 14.9% vol
Saké with a higher ABV is classified under a sibling item for non-sparkling wine.
If the saké is considered a mixture or other fermented beverage
Saké with added flavors or ingredients may be classified under the residual 'Other' item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Check the ABV of Hakkaisan Junmai Ginjo; if it exceeds 13.7% vol, it will not qualify for this item
• Maintain records of the alcoholic strength measured at 20°C for CBSA inspection
• Ensure the saké is not sparkling; any effervescence would require a different classification
Related Products under Tariff item 2206.00.50
Artisanal Sakè
Artisanal saké is a traditional Japanese fermented beverage made from polished rice, water, koji mold, and yeast. With an alcoholic strength typically between 15% and 20% by volume, it is not sparkling and falls squarely under tariff item 2206.00.50, which covers saké and other non-sparkling wine not exceeding 13.7% vol. Its production via fermentation, not distillation, distinguishes it from spirits.
Dassai 45 Nigori Sakè
Dassai 45 Nigori is an unfiltered, cloudy saké made from Yamadanishiki rice milled to 45%, offering a creamy texture and sweet rice notes. With an alcoholic strength typically around 16% vol, it is a non-sparkling saké that falls under tariff item 2206.00.50, which covers saké and other non-sparkling wine not exceeding 13.7% vol. Its traditional fermentation process classifies it as a fermented beverage, not a spirit.
Gekkeikan Horin Junmai Daiginjo Sakè
Gekkeikan Horin Junmai Daiginjo is a premium saké brewed from highly polished rice using traditional methods, resulting in a refined, fruity aroma and smooth flavor. With an alcoholic strength typically around 16-17% vol, it is non-sparkling and falls under tariff item 2206.00.50, which covers saké and other non-sparkling wine not exceeding 13.7% vol. Its fermentation-based production distinguishes it from distilled spirits.