Crabapple Cider from Germany
Crabapple cider is a still fermented beverage made from wild crabapples, characterized by high acidity and tannins. It is a type of cider with an alcoholic strength not exceeding 22.9% vol, meeting the criteria for this tariff item.
Duty Rate — Germany → Canada
0%
Import Tips
• Verify the product is still and not carbonated
• Provide lab analysis showing ABV below 22.9% vol
• Ensure the ingredient list confirms apple-derived fermentation