Barrel-Aged Cider from Germany
Barrel-aged apple cider is a still fermented beverage made from apples, aged in oak barrels to impart woody and vanilla notes. It has an alcoholic strength by volume not exceeding 22.9% vol and is not sparkling, fitting the description of cider under this tariff item.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the cider is still (non-sparkling) and has an ABV not exceeding 22.9% vol
• Declare the alcohol content accurately on CBSA documents
• Keep records of the aging process to confirm it is cider, not a wine product