Fresh Grape Must for Winemaking from Germany
Unfermented juice extracted from fresh grapes, such as Cabernet Sauvignon or Chardonnay, used directly in wine production. It falls under tariff item 2204.30.10 as other grape must with fermentation prevented, provided its alcoholic strength does not exceed 22.9% vol.
Duty Rate — Germany → Canada
0%
Import Tips
• Verify that the product is not concentrated or mixed with additives that could change its classification
• Provide the CBSA with the grape variety and the alcoholic strength by volume at 20°C