Mam Nem Fermented Fish Sauce from Mexico
Mam nem fermented fish sauce is a Vietnamese fermented sauce from fish and pineapple, known for its sweet-sour profile in spring rolls. It is a mixed condiment and seasoning, combining fish-derived flavor with fruit and other ingredients, and is not excluded by the chapter notes.
Duty Rate — Mexico → Canada
8%
Import Tips
• Ensure the fish content is below 20% to stay within Chapter 21
• Provide a detailed ingredient list and fish content percentage to CBSA for classification verification
• Check if the product requires a food import license under the Safe Food for Canadians Act