Jamaican Jerk Seasoning Rub from Germany
Jamaican Jerk Seasoning Rub is a fiery mix of allspice, scotch bonnet, thyme, ginger, and garlic, used for authentic Jamaican jerk chicken and pork. It falls under tariff item 2103.90.20 as a mixed condiment and mixed seasoning, combining heat and aromatics for a distinctive flavor.
Duty Rate — Germany → Canada
8%
Import Tips
• Verify that scotch bonnet peppers are listed as an approved ingredient in Canada
• Ensure the product is labeled with a list of ingredients and allergen information
• Keep the product in a dry, sealed container to maintain its classification as a dry rub