Fish Teriyaki Sauce from Japan
Fish teriyaki sauce is a prepared teriyaki sauce incorporating fish stock or bonito flakes as key ingredients, used in Japanese grilling. It is a mixed condiment and seasoning, combining fish-derived flavor with soy, sugar, and other ingredients, and is not excluded by the chapter notes.
Duty Rate — Japan → Canada
8%
Import Tips
• Ensure the fish stock content is below 20% to stay in Chapter 21
• Provide a detailed ingredient list and fish content percentage to CBSA for classification verification
• Check if the product meets Canadian food additive regulations for sauces