Argentine Chimichurri Dry Seasoning from Germany
Argentine Chimichurri Dry Seasoning is a dehydrated blend of parsley, oregano, garlic, chili, and vinegar powder, designed to replicate the classic Argentine chimichurri sauce for steak. It is classified under tariff item 2103.90.20 as a mixed condiment and mixed seasoning, as it combines multiple spices and flavorings into a single preparation.
Duty Rate — Germany → Canada
8%
Import Tips
• Ensure the product is labeled as a mixed seasoning and not as a sauce, as liquid preparations may fall under a different tariff item
• Verify that the vinegar powder does not exceed the allowable proportion for dry seasonings
• Keep records of the ingredient list to support classification during CBSA review