Anchovy Paste Sauce from Germany
Anchovy paste sauce is a smooth, savory preparation made from ground anchovies, olive oil, and garlic, commonly used in Italian dishes such as puttanesca. It is a mixed condiment and seasoning, not a simple fish sauce, and contains no meat or other animal products beyond fish, which is permitted under the chapter notes for this heading.
Duty Rate — Germany → Canada
8%
Import Tips
• Ensure the product is classified as a sauce preparation, not a fish product under Chapter 16, by verifying it contains less than 20% fish by weight
• Declare the product as a mixed condiment to avoid misclassification and potential penalties
• Keep records of the ingredient list and manufacturing process for CBSA verification