Fra Diavolo Tomato Sauce
Fra Diavolo Tomato Sauce is a fiery seafood sauce made with tomatoes, Calabrian chilies, garlic, and white wine, traditionally paired with linguine and shellfish. It is classified under tariff item 2103.20.90 as an 'other tomato sauce' because tomatoes are the primary ingredient, and the seafood is typically added separately or in small amounts. The sauce is sold as a preparation for home cooking.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 12.5% | — | 12.5% |
| 🇲🇽Mexico | 12.5% | — | 12.5% |
| 🇺🇸United States | 12.5% | — | 12.5% |
| 🇩🇪Germany | 12.5% | — | 12.5% |
| 🇯🇵Japan | 12.5% | — | 12.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the sauce contains more than 20% crustaceans or molluscs
Prepared crustaceans or molluscs would take precedence under Chapter 16.
If the sauce is not predominantly tomato-based
Other sauces and preparations, if other ingredients dominate.
If the product is a vegetable medley with sauce
Prepared vegetables, if the sauce is a minor component.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the seafood content does not exceed 20% by weight; otherwise, Chapter 16 classification applies
• If the sauce contains shellfish pieces, ensure they are incidental and not a main component
• Provide a clear ingredient list to CBSA to avoid misclassification as a seafood preparation
Related Products under Tariff item 2103.20.90
A1 Steak Sauce
A1 Steak Sauce is a tangy, tomato-based sauce blended with vinegar, raisins, and spices, designed to enhance the flavor of meat dishes. It is classified under tariff item 2103.20.90 as an 'other' tomato sauce, distinct from tomato ketchup due to its unique savory profile and intended use as a steak condiment.
Amatriciana Tomato Sauce
Amatriciana Tomato Sauce is a traditional Italian sauce made with tomatoes, guanciale (cured pork cheek), pecorino cheese, and white wine. Despite containing meat-derived ingredients from the rendering of guanciale, it is classified as a tomato-based sauce preparation under tariff item 2103.20.90 because the tomato content predominates and the meat elements are integral to the sauce's character rather than constituting a separate meat preparation. This sauce is typically used as a pasta topping, especially with bucatini.
Arrabbiata Tomato Sauce
Arrabbiata Tomato Sauce is a spicy Italian sauce made from tomatoes, garlic, red chilies, and parsley, known for its 'angry' heat. It is classified under tariff item 2103.20.90 as an 'other tomato sauce' because it is a prepared sauce with a tomato base, distinct from ketchup. This sauce is primarily used with penne pasta and is sold in jars or cans.
Chipotle Tomato Sauce
Chipotle Tomato Sauce is a smoky sauce that blends chipotle peppers in adobo with tomatoes and spices, offering a rich, spicy flavor. It is classified under tariff item 2103.20.90 as an 'other tomato sauce' because its primary ingredient is tomato, with chipotle peppers serving as a seasoning. This sauce is commonly used in tacos, barbecue dishes, and as a condiment.
Cholula Original Hot Sauce
Cholula Original Hot Sauce is a prepared sauce made from arbol and piquin peppers, vinegar, and tomatoes, offering a medium heat level. It is classified under tariff item 2103.20.90 as an 'other' tomato sauce because it contains tomatoes as a key ingredient, distinguishing it from pure pepper sauces.
Crystal Hot Sauce
Crystal Hot Sauce is a vinegar-based sauce made with aged cayenne peppers and a tomato blend, providing a mild, tangy heat. It falls under tariff item 2103.20.90 as an 'other' tomato sauce due to its tomato content, which differentiates it from simple pepper sauces.