Concentrated Lime Juice for Industrial Flavoring
This is highly concentrated lime juice with a Brix value not exceeding 20, unfit for direct beverage use due to its intense bitterness and high acidity. It is primarily used in food manufacturing for flavor extraction and is classified under tariff item 2009.31.00 as juice of any other single citrus fruit.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the Brix value exceeds 20
Concentrated lime juice with a Brix over 20 is classified under this alternative.
If the product is further processed into a flavoring preparation
Food preparations not elsewhere specified may fall under this heading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document the Brix value and the bitterness/acidity levels to support the unfit-for-beverage claim
• Ensure the product is shipped in bulk containers suitable for industrial use
• Verify if the flavor extraction process requires any specific CBSA documentation
Related Products under Tariff item 2009.31.00
Acidulant Lime Juice for Vinegar Production
Acidulant lime juice with a Brix value not exceeding 20, unfermented and without added spirit, supplied as an acidic starter for industrial vinegar fermentation. The juice is rendered unfit for beverage consumption, aligning with the tariff item for single citrus fruit juices of low Brix value.
Australian Finger Lime Juice Concentrate
This is concentrated juice from Australian finger limes, with a Brix value not exceeding 20, processed to be unfit for beverage purposes for use in gourmet sauces. It is classified under tariff item 2009.31.00 as juice of any other single citrus fruit, unfermented and not containing added spirit.
Bartender's Lime Juice
Premium, not concentrated lime juice for bartenders, with a Brix value not exceeding 20, unfermented, and without added spirit. It is sold in squeeze bottles for cocktail service. This product falls under tariff item 2009.31.00 as juice of any other single citrus fruit with a Brix value not exceeding 20.
Bartender's Lime Juice Squeeze
Fresh-squeezed style lime juice for bars, with a Brix value not exceeding 20. It is unfermented, contains no added spirit, and is derived from a single citrus fruit (lime). This product is suitable for beverage preparation and falls under tariff item 2009.31.00 as juice of any other single citrus fruit with a Brix value not exceeding 20.
Bearss Lime Juice for Vinegar Production
Bearss lime juice for vinegar production, with a Brix value not exceeding 20, not concentrated, unfit for beverage due to acetic acid precursors. This single citrus juice is used as a precursor in natural vinegar fermentation processes.
Biotech Lime Juice Culture Medium
Biotech lime juice culture medium with a Brix value not exceeding 20, unfermented and without added spirit, used as a nutrient base for microbial cultivation. The juice is unfit for beverage use due to its specialized processing, fitting the tariff item for single citrus fruit juices.