Glazed Strawberries in Syrup from Germany
Fresh-like strawberries preserved by glazing in heavy syrup, a method that maintains texture and sweetness. The glazing process with heavy syrup is a form of preservation with added sugar, fitting heading 20.08 for strawberries otherwise prepared or preserved.
Duty Rate — Germany → Canada
8.5%
Import Tips
• Ensure the glazing syrup does not contain alcohol or spirit, which would change classification
• Provide a detailed description of the glazing process to CBSA
• Check that the product is not considered a confectionery item under Chapter 17