Sterilized Apricot Pulp from United States
Sterilized apricot pulp is heat-treated apricot puree preserved aseptically for extended shelf life, ideal for yogurt production and desserts. Classified in tariff item 2008.50.10 as apricot pulp, fitting the 'pulp' category.
Duty Rate — United States → Canada
6%
Import Tips
• Ensure the sterilization process does not involve added chemicals that could affect classification
• Provide evidence of heat treatment to CBSA if needed
• Verify the product is not considered a homogenized preparation under subheading 2007.10