Sterilized Apricot Pulp from Japan
Sterilized apricot pulp is heat-treated apricot puree preserved aseptically for extended shelf life, ideal for yogurt production and desserts. It is classified in tariff item 2008.50.10 as apricot pulp, fitting the 'pulp' category.
Duty Rate — Japan → Canada
6%
Import Tips
• Ensure the sterilization process does not add sugars or other ingredients
• Provide heat treatment records to the CBSA for verification
• Check if the product requires a phytosanitary certificate for plant-based imports