Blanched Brazil Nuts from China
Shelled Brazil nuts with skins removed via blanching (brief hot water/steam treatment), ready for further use or snacking. This preparation method places them under tariff item 2008.19.90 as other prepared nuts.
Duty Rate — China → Canada
6%
Import Tips
• Document the blanching process to prove the nuts are prepared and not raw
• Ensure no additional ingredients are added that could change classification
• Verify if the product requires any specific Canadian food import documentation