Sugar-Coated Crystallized Ginger from Mexico
Sugar-Coated Crystallized Ginger is whole or diced ginger root crystallized in sugar and lightly coated with additional granulated sugar for texture. This sugar-preserved product, being neither fruit, fruit-peel, nor nuts, is classified under tariff item 2006.00.90.
Duty Rate — Mexico → Canada
0%
Import Tips
• Declare the product under tariff item 2006.00.90 and ensure the sugar coating is clearly described
• Verify that the product is labelled as 'crystallized ginger'
• Keep records of the crystallization process for customs