Stem Ginger in Sugar from United States
Stem Ginger in Sugar consists of young ginger stems preserved by sugar through the glacé process, resulting in tender, translucent pieces. As a sugar-preserved product of a vegetable, it is classified under tariff item 2006.00.90.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the product is declared under tariff item 2006.00.90 and the glacé process is documented
• Verify that the stems are young and tender as described
• Keep records of the sugar preservation method for customs