Organic Glacé Ginger from United States
Organic Glacé Ginger is certified organic ginger root preserved by the glacé method using organic sugar syrup, resulting in a sweet, translucent product. This sugar-preserved vegetable product is classified under tariff item 2006.00.90.
Duty Rate — United States → Canada
0%
Import Tips
• Declare the product under tariff item 2006.00.90 and provide organic certification to CFIA if required
• Ensure the organic sugar syrup is documented
• Verify that the product meets Canadian organic import regulations