Glacé Ginger Chunks from China
Glacé Ginger Chunks are large chunks of ginger root that have been glacéed by repeated immersion in sugar syrup until translucent and sugar-saturated. As a sugar-preserved (glacé) product of a vegetable, it is classified under tariff item 2006.00.90.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the glacé process is well-documented and declare the product under tariff item 2006.00.90
• Verify that the chunks are uniformly sugar-saturated
• Keep records of the repeated immersion process for customs