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Glacé Ginger Chunks from China

Glacé Ginger Chunks are large chunks of ginger root that have been glacéed by repeated immersion in sugar syrup until translucent and sugar-saturated. As a sugar-preserved (glacé) product of a vegetable, it is classified under tariff item 2006.00.90.

Duty Rate — China → Canada

0%

Import Tips

• Ensure the glacé process is well-documented and declare the product under tariff item 2006.00.90

• Verify that the chunks are uniformly sugar-saturated

• Keep records of the repeated immersion process for customs

Glacé Ginger Chunks from China — Import Duty Rate | Tariff item 2006.00.90