Drained Ginger Preserve from Japan
Drained Ginger Preserve is made by cooking ginger root pieces in heavy sugar syrup and then draining the excess syrup, resulting in a chewy, sugar-coated preserve. This product, being sugar-preserved ginger root, is classified under tariff item 2006.00.90.
Duty Rate — Japan → Canada
0%
Import Tips
• Declare the product under tariff item 2006.00.90 and ensure the draining process is documented
• Verify that the sugar content is consistent with the product description
• Check CFIA labelling requirements for preserved foods