Diced Glacé Ginger from Mexico
Ginger root diced into small cubes and glacéed in sugar syrup for use in baking and confectionery. The glacé process involves repeated sugar infusion, resulting in a translucent, sugar-saturated product.
Duty Rate — Mexico → Canada
0%
Import Tips
• Confirm the ginger is glacéed and not packed in syrup
• Provide documentation of the glacé process and sugar content
• Ensure the product is free from any added colors or flavors that may affect classification