Chinese Preserved Ginger Root from Japan
Traditional Chinese-style ginger root preserved by sugar crystallization, often packaged in decorative jars. The sugar preservation process qualifies it as crystallized ginger under this tariff item.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the ginger is crystallized and not just sugar-coated
• Provide documentation of the preservation process and sugar content
• Verify that the product meets Canadian food safety standards for imported ginger