Baking Grade Drained Ginger from Mexico
Baking Grade Drained Ginger consists of coarsely chopped ginger root that has been preserved in sugar syrup and then drained, leaving a chewy, sugar-coated product ideal for commercial baking. As a sugar-preserved product that is not fruit, fruit-peel, or nuts, it is correctly classified under tariff item 2006.00.90.
Duty Rate — Mexico → Canada
0%
Import Tips
• Declare the product under tariff item 2006.00.90 and ensure the drained weight and sugar content are clearly stated on the packaging
• For commercial use, verify that the product meets Canadian Food Inspection Agency (CFIA) labelling requirements for food ingredients