Australian Crystallised Ginger from Germany
Premium Queensland ginger root crystallized with cane sugar, known for its fibrous texture and intense flavor. The crystallization process preserves the ginger by sugar infusion, making it a sugar-preserved plant part.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the ginger is crystallized and not simply coated with sugar, as the process must be preservation
• Provide documentation of the sugar content and processing method
• Verify that the product does not contain any added colors or preservatives that may affect classification