Glacé Cherries from United States
Cherries slowly cooked in sugar syrup until glazed and translucent, ideal for fruitcakes and baking. The glacé process is a specific sugar preservation method covered by this tariff item.
Duty Rate — United States → Canada
9.5%
Import Tips
• Confirm the glacé process involves sugar preservation, not just flavoring
• Provide detailed product descriptions to CBSA for accurate classification
• Ensure the cherries are not mixed with other fruits, which would change the tariff item