Crystallized Red Cherries from Japan
Red cherries preserved by sugar until crystallized, then coated in fine sugar crystals for decorative pastry use. The crystal coating results from the preservation process, confirming classification under this tariff item for crystallized fruit.
Duty Rate — Japan → Canada
9.5%
Import Tips
• Verify the sugar coating is part of the crystallization process, not an added flavoring
• Declare the product as crystallized cherries to avoid misclassification
• Check if the sugar content meets the definition of 'preserved by sugar'