Bing Cherries Glacé from Germany
Large Bing variety cherries preserved by the glacé method, where the fruit is slowly cooked in sugar syrup until translucent and sugar-saturated. The variety of cherry does not affect its classification under this tariff item, as it is the sugar preservation process that defines the product.
Duty Rate — Germany → Canada
9.5%
Import Tips
• Ensure the cherries are drained, glacé, or crystallized, as products in syrup may be classified elsewhere
• Declare the sugar content and preservation method accurately on customs documents
• Verify that no additional ingredients, such as alcohol, are present, as this could change the tariff classification