Snow Peas Preserved
Preserved snow peas (Pisum sativum var. saccharatum) canned whole without pods removed are still classified as peas. They are prepared without vinegar and not frozen, under tariff item 2005.40.00.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 8% | — | 8% |
| 🇲🇽Mexico | 8% | — | 8% |
| 🇺🇸United States | 8% | — | 8% |
| 🇩🇪Germany | 8% | — | 8% |
| 🇯🇵Japan | 8% | — | 8% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the snow peas are mixed with other vegetables
Mixed vegetable preparations may be classified under other subheadings.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the snow peas are not frozen and that no vinegar is used
• Ensure the product is labelled with the botanical name and preservation method for customs clearance
Related Products under Tariff item 2005.40.00
Canned Baby Peas
Canned baby peas are immature Pisum sativum peas preserved in cans with water, salt, or brine, offering a tender texture. They are prepared without vinegar or acetic acid and are not frozen, placing them under tariff item 2005.40.00.
Canned Green Peas
Canned green peas are Pisum sativum peas that have been harvested, blanched, and preserved in water or brine inside metal cans, then heat-processed for shelf stability. They are prepared without vinegar and are not frozen, fitting tariff item 2005.40.00.
Glass Jar Canned Peas
Peas packed in glass jars with brine, retorted for preservation, are retail-ready Pisum sativum products. Packaging in glass jars does not affect classification; they remain prepared without vinegar and not frozen, under tariff item 2005.40.00.
Low-Sodium Canned Peas
Low-sodium canned peas are Pisum sativum peas preserved in reduced-salt brine or water, targeting health-conscious consumers. The sodium level does not affect classification; they are prepared without vinegar and not frozen, under tariff item 2005.40.00.
Marinated Peas in Brine
Marinated peas in brine use herbs and spices with Pisum sativum preserved without vinegar or acid. Minor seasonings do not alter classification; they are prepared otherwise than by vinegar and not frozen, under tariff item 2005.40.00.
No Salt Added Canned Peas
No salt added canned peas preserve fresh Pisum sativum in water only, heat-sealed for long shelf life. They are vinegar-free preserved peas with minimal processing, fitting tariff item 2005.40.00.