Frozen Cranberry Beans
Frozen speckled cranberry beans (borlotti), prepared frozen without vinegar. These beans are prepared by a process other than those specified in Chapter 7, 8, or 11, and are classifiable under heading 20.04 as other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 9.5% | — | 9.5% |
| 🇲🇽Mexico | 9.5% | — | 9.5% |
| 🇺🇸United States | 9.5% | — | 9.5% |
| 🇩🇪Germany | 9.5% | — | 9.5% |
| 🇯🇵Japan | 9.5% | — | 9.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is not frozen
Heading 20.05 covers non-frozen vegetables prepared otherwise than by vinegar or acetic acid.
If the beans are dried rather than frozen
Dried beans are classified under heading 07.13, which covers dried leguminous vegetables.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is frozen and does not contain vinegar or acetic acid
• Provide a complete product description to CBSA for classification under heading 20.04
• Note that beans are classified under heading 07.13 when dried, but this frozen preparation falls under Chapter 20
Related Products under Tariff item 2004.90.99
Frozen Adzuki Beans Whole
Whole frozen adzuki beans, blanched and frozen, prepared without vinegar or acetic acid. These beans are prepared by a process other than those specified in Chapter 7, 8, or 11, and are classifiable under heading 20.04 as other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen.
Frozen Black Beans
Frozen whole black beans (Phaseolus vulgaris), blanched and quick-frozen for retail, prepared otherwise than by vinegar. These beans are prepared by a process other than those specified in Chapter 7, 8, or 11, and are classifiable under heading 20.04 as other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen.
Frozen Cannellini Beans
Frozen white cannellini beans, blanched and preserved by freezing only. These beans are prepared by a process other than those specified in Chapter 7, 8, or 11, and are classifiable under heading 20.04 as other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen.
Frozen Cut Green Beans
Frozen green beans (Phaseolus vulgaris) that have been cleaned, trimmed, and cut into pieces, prepared by blanching and freezing without vinegar or acetic acid. These beans are prepared by a process other than those specified in Chapter 7, 8, or 11, and are classifiable under heading 20.04 as other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen.
Frozen Edamame Shelled
Shelled frozen edamame (immature soybeans treated as green beans), prepared by blanching and freezing without vinegar. These beans are prepared by a process other than those specified in Chapter 7, 8, or 11, and are classifiable under heading 20.04 as other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen.
Frozen Great Northern Beans
Large white frozen Great Northern beans, prepared frozen without vinegar. These beans are prepared by a process other than those specified in Chapter 7, 8, or 11, and are classifiable under heading 20.04 as other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen.