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Frozen Duchesse Potato Puffs

Frozen Duchesse potato puffs, piped mashed potatoes that are partially baked and frozen. The decorative piping and baking constitute preparation otherwise than by vinegar, classifying them under tariff item 2004.10.00.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China6%β€”6%
πŸ‡²πŸ‡½Mexico6%β€”6%
πŸ‡ΊπŸ‡ΈUnited States6%β€”6%
πŸ‡©πŸ‡ͺGermany6%β€”6%
πŸ‡―πŸ‡΅Japan6%β€”6%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2005.20.00Same rate: 6%

If the puffs are sold unfrozen

Heading 2005 covers non-frozen potato preparations.

1905.90.90Higher: 11% vs 6%

If the puffs are fully baked and have a crust-like exterior

Bakers' wares of heading 19.05 may apply if the product is fully baked.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Confirm the puffs are frozen and partially baked, not fully cooked

β€’ The piping and baking are preparation steps that support classification under 2004.10.00

β€’ Ensure no vinegar or acetic acid is used