Frozen Eclair Pastry from China
Frozen eclair pastry is a choux shell with cream filling and chocolate top, baked and frozen. As a sweet bakery product prepared beyond Chapter 10 or 11, it is classified under tariff item 1905.90.90 as other bakers' wares. The cocoa content is minimal, so it remains within Chapter 19.
Duty Rate — China → Canada
11%
Import Tips
• Ensure the eclair is fully baked and frozen; cream fillings may affect shelf-life requirements
• Verify the cocoa content in the chocolate topping is under 6% on a defatted basis
• Provide a detailed ingredient list to CBSA for classification