Frozen Eclair Pastry
Frozen eclair pastry is a choux shell with cream filling and chocolate top, baked and frozen. As a sweet bakery product prepared beyond Chapter 10 or 11, it is classified under tariff item 1905.90.90 as other bakers' wares. The cocoa content is minimal, so it remains within Chapter 19.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 11% | — | 11% |
| 🇲🇽Mexico | 11% | — | 11% |
| 🇺🇸United States | 11% | — | 11% |
| 🇩🇪Germany | 11% | — | 11% |
| 🇯🇵Japan | 11% | — | 11% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the product is classified as a pastry or cake
Pastries, pies, puddings, and cakes are listed under a separate tariff item.
If the chocolate content exceeds 6% on a defatted basis
High cocoa content products are classified under Chapter 18.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the eclair is fully baked and frozen; cream fillings may affect shelf-life requirements
• Verify the cocoa content in the chocolate topping is under 6% on a defatted basis
• Provide a detailed ingredient list to CBSA for classification
Related Products under Tariff item 1905.90.90
Almond Biscotti
Almond biscotti are twice-baked Italian cookies containing almonds, making them a type of biscuit or other bakers' ware. They are processed beyond the basic groats, flour, or meal of Chapter 11, and do not contain more than 20% by weight of meat, fish, or other excluded ingredients. They contain no cocoa or only a negligible amount, so they fall under this residual tariff item.
Frozen Almond Bear Claw Pastry
Frozen almond bear claw pastry is an oval puff pastry filled with almond paste, sliced to resemble a claw, baked and frozen. As a sweet bakery product prepared beyond the processing of Chapter 10 or 11, it falls under tariff item 1905.90.90 as other bakers' wares. Its cocoa content is negligible, so it is not excluded by Chapter 19 Note 3.
Frozen Apple Turnover Pastry
Frozen apple turnover pastry consists of flaky puff pastry filled with sweetened apple chunks, cinnamon, and sugar, fully baked and frozen. It is a sweet bakery product processed beyond the headings of Chapter 10 or 11, making it a bakers' ware of heading 19.05. With no significant cocoa content, it is not captured by Chapter 19 Note 3.
Frozen Baklava
Frozen baklava is layered phyllo dough with nuts and syrup, frozen in portions. It is a sweet bakery product prepared beyond the scope of Chapter 10 or 11, falling under tariff item 1905.90.90 as other bakers' wares. The syrup and nuts do not alter its classification as a pastry.
Frozen Baklava Pastry
Frozen baklava pastry is made of phyllo layers with nuts and syrup, baked crispy and frozen. As a sweet bakery product prepared beyond the scope of Chapter 10 or 11, it is classified under tariff item 1905.90.90 as other bakers' wares. The syrup is secondary to the pastry base, and cocoa content is absent.
Frozen Beignets
Frozen beignets are French-style, powdered sugar-dusted, pre-fried or baked, and frozen. As other frozen bakers' wares prepared beyond Chapter 10 or 11, they are classified under tariff item 1905.90.90. The powdered sugar coating is a minor component that does not affect the essential character.