Whole Wheat Rusk Biscuits from Japan
Whole wheat rusk biscuits are fiber-rich, twice-baked bars made from whole grain flour, offering a healthy snacking option. They are classified as rusks under heading 19.05, as they are prepared beyond the flours of Chapter 11 through baking and toasting.
Duty Rate — Japan → Canada
5.5%
Import Tips
• Confirm the product does not contain more than 6% cocoa on a defatted basis, as that would shift to heading 18.06
• Verify the wheat content: if 25% or more and leavened with yeast, a sibling TRQ item may apply
• Provide the ingredient list and baking process to CBSA to confirm the rusk nature