Other
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. > Rusks, toasted bread and similar toasted products > Other > Other
Duty Rate (from China)
Subheadings
Products classified under Tariff item 1905.40.90
Anise Flavored Zwieback
Anise-flavored zwieback rusks are double-baked bread slices with anise seasoning, offering a crisp, aromatic texture. They are classified as rusks or similar toasted products under heading 19.05, as they are prepared beyond fresh bread through toasting and flavoring.
Buttered Melba Toast
Buttered melba toast consists of very thin, crisp slices of bread that are toasted and lightly brushed with butter, giving a delicate crunch. It qualifies as a similar toasted product under heading 19.05, distinct from fresh bread due to its extended toasting process.
Garlic Toasted Bread Slices
Garlic toasted bread slices are pre-toasted bread pieces seasoned with garlic, intended for quick appetizers or snacks. They are similar toasted products under heading 19.05, as the toasting and seasoning go beyond the preparation of fresh bread.
Italian Fette Biscottate
Italian fette biscottate are rectangular slices of bread that are baked twice to achieve a dry, crunchy texture, commonly eaten with coffee or milk. They are classic examples of rusks or similar toasted products under heading 19.05, processed beyond fresh bread.
Melba Toast Rounds
Melba toast rounds are very thin, crispy slices of toasted bread, often served with appetizers or soups. They are similar toasted products under heading 19.05, distinguished by their extended toasting that removes most moisture.
Oatmeal Rusks
Oatmeal rusks are twice-baked bread products made from a blend of oats and wheat, offering a hearty, crunchy texture. They are classified as rusks under heading 19.05, as they are prepared beyond the cereal grains of Chapter 11 through baking and toasting.
Plain Toasted Bread Croutons
Plain toasted bread croutons are cubed bread pieces that are heavily toasted and dried for use in salads or soups. They are similar toasted products under heading 19.05, as the toasting and dehydration go beyond the preparation of fresh bread.
Russian Ryvita Crispbread
Russian Ryvita-style rye crispbreads are dense, toasted rye flour crackers baked to a hard, crisp texture, often topped with spreads. They are similar toasted products under heading 19.05, processed beyond the grains of Chapter 10 or 11 through toasting.
Sesame Seed Crisp Toasts
Sesame seed crisp toasts are double-baked bread slices topped with sesame seeds, providing a nutty, crunchy snack. They are similar toasted products under heading 19.05, as the toasting and seed addition go beyond fresh bread preparation.
South African Beschuit Rusks
South African beschuit rusks are traditional wheat rusks made from dough that is baked, broken into chunks, and twice-toasted for a dry, crunchy texture. They are classic rusks under heading 19.05, fitting the toasted bakers' wares category.
Whole Wheat Rusk Biscuits
Whole wheat rusk biscuits are fiber-rich, twice-baked bars made from whole grain flour, offering a healthy snacking option. They are classified as rusks under heading 19.05, as they are prepared beyond the flours of Chapter 11 through baking and toasting.
Zwieback Rusks
Zwieback rusks are twice-baked, dry, crispy biscuits made from wheat flour, sugar, and eggs, often flavored with vanilla or anise. They are classic rusks under heading 19.05, specifically prepared through double baking to achieve their characteristic crunch.