Melba Toast Rounds
Melba toast rounds are very thin, crispy slices of toasted bread, often served with appetizers or soups. They are similar toasted products under heading 19.05, distinguished by their extended toasting that removes most moisture.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 5.5% | — | 5.5% |
| 🇲🇽Mexico | 5.5% | — | 5.5% |
| 🇺🇸United States | 5.5% | — | 5.5% |
| 🇩🇪Germany | 5.5% | — | 5.5% |
| 🇯🇵Japan | 5.5% | — | 5.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the melba toast is leavened with yeast and has less than 25% wheat by weight
Yeast-leavened toasted products without the wheat threshold are covered by this sibling item.
If the product is labeled as a low-carb or diabetic-friendly food
Special dietary products under Health Canada regulations are classified separately.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is not leavened with yeast or contains less than 25% wheat by weight to stay under this 'Other' item
• Check that no meat or fish flavorings are added, as that could reclassify to Chapter 16
• Have the toasting process documented to show it is not simply fresh bread
Related Products under Tariff item 1905.40.90
Anise Flavored Zwieback
Anise-flavored zwieback rusks are double-baked bread slices with anise seasoning, offering a crisp, aromatic texture. They are classified as rusks or similar toasted products under heading 19.05, as they are prepared beyond fresh bread through toasting and flavoring.
Buttered Melba Toast
Buttered melba toast consists of very thin, crisp slices of bread that are toasted and lightly brushed with butter, giving a delicate crunch. It qualifies as a similar toasted product under heading 19.05, distinct from fresh bread due to its extended toasting process.
Garlic Toasted Bread Slices
Garlic toasted bread slices are pre-toasted bread pieces seasoned with garlic, intended for quick appetizers or snacks. They are similar toasted products under heading 19.05, as the toasting and seasoning go beyond the preparation of fresh bread.
Italian Fette Biscottate
Italian fette biscottate are rectangular slices of bread that are baked twice to achieve a dry, crunchy texture, commonly eaten with coffee or milk. They are classic examples of rusks or similar toasted products under heading 19.05, processed beyond fresh bread.
Oatmeal Rusks
Oatmeal rusks are twice-baked bread products made from a blend of oats and wheat, offering a hearty, crunchy texture. They are classified as rusks under heading 19.05, as they are prepared beyond the cereal grains of Chapter 11 through baking and toasting.
Plain Toasted Bread Croutons
Plain toasted bread croutons are cubed bread pieces that are heavily toasted and dried for use in salads or soups. They are similar toasted products under heading 19.05, as the toasting and dehydration go beyond the preparation of fresh bread.