South African Beschuit Rusks from China
South African beschuit rusks are traditional wheat rusks made from dough that is baked, broken into chunks, and twice-toasted for a dry, crunchy texture. They are classic rusks under heading 19.05, fitting the toasted bakers' wares category.
Duty Rate — China → Canada
5.5%
Import Tips
• Ensure the product does not contain more than 20% meat or fish, as that would reclassify to Chapter 16
• Verify the wheat content and yeast leavening: if 25% or more wheat and yeast-leavened, a sibling TRQ item may apply
• Provide the traditional baking process details to CBSA to confirm the rusk classification