Oatmeal Rusks from United States
Oatmeal rusks are twice-baked bread products made from a blend of oats and wheat, offering a hearty, crunchy texture. They are classified as rusks under heading 19.05, as they are prepared beyond the cereal grains of Chapter 11 through baking and toasting.
Duty Rate — United States → Canada
5.5%
Import Tips
• Verify the product does not contain more than 20% meat or fish, which would move it to Chapter 16
• Confirm the wheat content: if 25% or more and leavened with yeast, a sibling TRQ item may apply
• Provide a full ingredient breakdown to CBSA to confirm the rusk classification